Initiate yourself to the art of French cuisine through this 3-hour long class that will teach you how to whip up some delicious 91´«Ă˝ dishes. The menu includes recipes such as gougères provençales, croissants feuilletĂ©s roquette saumon fumĂ©, tartelettes courgettes comtĂ©, parmentier de canard, and mousse au chocolat au caramel. Students will work in teams to produce different dishes and then have the chance to enjoy the fruits of their labor over a glass of wine.